4 Vegan Smoothie Bowl Recipes

4 Vegan Smoothie Bowl Recipes

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I love making them when I’m feeling a little bored of oatmeal or regular smoothies because they feel extra special while not having to go through extra effort. Read on for my favorite smoothie bowls including two brand new recipes! It’s perfect for those mornings where you’re craving something extra sweet but don’t want to overindulge. The peanut butter drizzle makes it extra creamy while the chocolate chips add a fun crunch! I made this by blending frozen bananas, kale, spinach, frozen mango, and pineapple with vanilla almond milk. Then I topped the bowls with slivered almonds, chia seeds, blueberries, and kiwi! It was the perfect healthy breakfast! I recently discovered That’s It bars which are literally just made from two ingredients! All of them are fruit based so they are super healthy and great for a boost while on the go. I also use them to jazz up smoothie bowls! To make the smoothie base, I blended frozen bananas with mango, almond milk, and two dates. Then I poured it into bowls and topped it with passion fruit (my fave!), shredded coconut, and chopped That’s It mango + apple bar. It was so refreshing for the sunny San Diego morning! I just love loading them up with lots of toppings, especially the granola which adds a tasty crunch! Acai bowls have become my favorite weekend treat because I can curl up with one while watching TV and meal planning with Thomas. Notify me of new posts by email. I hope to inspire my readers to eat healthfully while not feeling deprived and to shop consciously while staying stylish. Whether you're a vegan or not, I aim to inspire my readers to live healthier and compassionate lives!

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