3 vegan coleslaw recipes you are sure to love!

3 vegan coleslaw recipes you are sure to love!

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 So I thought I’d give you yet another version just in time for summer!  This is more of a confetti-type slaw, but I’ll also include photos below with links to a vegan carrot slaw and of course, the traditional creamy vegan coleslaw. We used a mix of red (purple) and green cabbages along with carrots, red, yellow and green bell peppers, onions and corn.  This is a white wine vinegar-based dressing that also incorporates agave nectar (to taste), vegan sour cream (I use Tofutti’s Better Than Sour Cream) and vegan mayonnaise (I use Just Mayo) – if you want to make your own sour cream and/or mayo substitutes, you certainly can.  On the Internet you can find a plethora of recipes for each of them.  Since the amount used is so minimal, you could also use cashew cream, pureed tofu, canned coconut milk, etc. Lastly, we added a bit of Dijon mustard and olive oil to bring everything together.  Season with salt and pepper.  The flavors begin to meld.  We used rainbow colored carrots, but regular carrots work just fine.  Here’s the link for my Carrot Slaw.  This is my most popular recipe to date.  Here is the link for this classic Vegan Coleslaw. Whisk together all of the dressing ingredients. Fold everything together and ideally, allow to sit covered in the refrigerator for at least 30 minutes. Taste for seasoning and add salt or pepper as needed. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Unauthorized use and/or duplication of this material without express and written permission is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Veg Life! with appropriate and specific direction to the original recipe.

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