3 ingredient Wheat/Dairy Free Peanut Butter & Banana Dog Cookies

3 ingredient Wheat/Dairy Free Peanut Butter & Banana Dog Cookies

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Full of peanut buttery goodness and officially taste tested & approved by Chester! Have you ever looked at the ingredients in the dog cookies that are available at the grocery store? When Chester joined our family last year I was pretty shocked at the junk that is in most of them and as I make an effort to fuel myself with healthy, unprocessed foods I didn’t see why what he ate should be any different. When I did find some that I was happy with they were pretty expensive. That’s when I decided that I would make my own and I have been making them weekly ever since. I kept meaning to post the recipe as I am sure quite a lot of you also have dogs, but until just over a week ago I only had a Christmas tree shaped cookie cutter. Chester really couldn’t care less what shape they are but the pictures wouldn’t have been very appropriate! These cookies are so easy to make and only have three ingredients. The dough is made in minutes in a food processor, then rolled out and cut into cookie shapes. They cook for longer than regular human cookies as they need to dry out completely and become hard. Once cooked and cooled they keep well in an airtight container for a couple of weeks. I struggled like mad to get the photographs for this post and we went through nearly an entire batch. We got there in the end though and Chester enjoyed his photo shoot rather a lot. Check out that satisfied little face…And the crumbs stuck in the chin hair! Chester always knows when I am making his cookies and lurks in the kitchen under my feet the whole time. He absolutely loves them and has even been known to eat them as cookie dough.

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