3-ingredient Apple Strudel

3-ingredient Apple Strudel

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Now if you think this dessert tastes flat and bland – you’re wrong! It’s exactly how my mother made it and now I’m carrying on this tradition. Its deliciousness comes from its simplicity. Some people may add raisins, additional sugar, almond slices… but I think this just distracts from the delicious taste of the apples. 3-Ingredient Apple Strudel   Print Prep time 5 mins Cook time 15 mins Total time 20 mins   Recipe for a vegan, quick and easy 3-Ingredient Apple Strudel. It's a traditional Austrian dessert! Author: Elephantastic Vegan Serves: 1 Ingredients 1 package vegan puff pastry dough* 2 apples ¾ teaspoon cinnamon (powdered sugar for the topping) Instructions Pre-heat oven to 350°F/180°C. Take the vegan pastry dough out of the fridge to thaw. Peel two apples, get rid of the seeds preferably with an apple corer. Slice the apples with a mandoline slicer or cut by hand in very thin slices. Add the cinnamon on the apple slices and mix well by hand. Don't worry about the apple slices breaking. Put the apple strudel in the oven for about 15 minutes. Let it cool off or eat it warm. You can dust it with confectioner's sugar. Notes *A lovely reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section). I really like sharing veganized versions of typical austrian dishes because that’s how I grew up and what I am still eating besides all the other delicious highlights from other cuisines. I’m so sorry it didn’t work out. I’m pretty much a cinnamon tiger so maybe that’s it or it was too concentrated on some parts of the strudel? Thank you so much Jette for telling me. I’ve fixed it in the recipe. So sorry about the mistake ._. We have been looking for one because of our 2.5 year olds life threatening food allergies.

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