3 Vegan Appetizers Perfect for the Playoffs!

3 Vegan Appetizers Perfect for the Playoffs!

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3 Vegan Appetizers Perfect for the Playoffs! Cook over medium heat, stirring continuously until sauce thickens. Remove from stove and cool. Pour over your mixed vegetable and mix well. In a frying pan, add vegan butter or margarine; add chopped mushroom stems, chopped onions, and sauté until tender. Remove frying pan from the stove and stir in your bread crumbs, dried dill weed, and Worcestershire sauce. Place the mushroom tops upside down in a glass baking dish. Fill each top of the mushroom with your ingredient from your frying pan. Bake on an ungreased baking dish or cookie sheet for 6 to 8 minutes at 425 degrees. Sprinkle ½ of the sliced almonds on top of the apples. Sprinkle the layers with ½ of the lemon juice. Sprinkle ½ of the brown sugar and cinnamon on top. Repeat the first 6 steps for the second layer. Bake for 20 minutes and remove from the oven. Add the miniature marshmallow on top. Return to oven and bake 10 minutes longer or until the marshmallows are golden brown. Remove from oven and serve hot. She loves to share her ideas with others. Please enter a valid email address. There was a problem subscribing you.

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