3 Of The Best Vegan Puddings!

3 Of The Best Vegan Puddings!

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GUEST POST: 3 of The Best Vegan Puddings! We’re back on the guest blogger train and today we’ve got a super interesting and tasty looking post from Emily of Emily Cooks Vegan! Now don’t worry, we’re not asking you meat-lovers to permanently put down the ham, egg & chips, however Emily has got some amazing recipes to share that are really yummy, nutritious and make cheap eats at uni. Especially at uni, when spending money on “free from” food over alcohol is the last thing on your mind! I also find that whenever you’re in a restaurant often the only vegan options will be salad, which is a shame because I still adore junk food and puddings… So I invented my own ways of getting a sweet fix. So get into your kitchen and without further ado here are my favourite vegan puddings. Mix one cup of oats, half a cup each of plain flour, chopped pecans, light brown sugar, and four tablespoons of dairy-free butter into a crumble mixture. I’m always craving Crunchie bars, so I thought I’d try to make the real thing, and it’s surprisingly easy once you try it a few times. It took me two goes to get it right, so please don’t be disheartened if yours goes wrong the first time! Leave for a few minutes to set, then bash into little pieces. Try it topping a chocolate mug cake, dipped in dark chocolate, smashed into brownies or just on its own. Perfect for a chocolate fix without much work, as there’s no baking or cooking required, just leave it in the freezer and enjoy the chocolatey goodness! Mash one banana, then stir in 30ml of  vegetable oil, 50ml of agave syrup (vegan liquid sugar), and half a teaspoon of vanilla essence.

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