25 Vegan Recipes for People Who Think There’s No Life Without Meat and Cheese

25 Vegan Recipes for People Who Think There’s No Life Without Meat and Cheese

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From breakfast to dinner, this list has it all; here are 25 plant-based foods that could turn anyone vegan! This Strawberry Pecan Stuffed French Toast uses mashed bananas as a replacement. Use a baguette for bite-size toast. Drizzle your sweet breakfast with maple syrup, sprinkle a bit of confectioner’s sugar, or eat it as is. Pour some mushroom gravy on top and serve. This is comfort food at its best. These delicious biscuits are also gluten-free. When baked, these faux bacon strips taste amazingly smokey, and a bit salty too. A perfection addition to a big breakfast. That it won’t make you full? This sandwich says it all in its name. This gut buster sandwich is stuffed with spicy, vegan Italian sausage; sliced mushrooms; bell peppers; and tomatoes. It’s the perfect addition to game night. This Pineapple Jack BBQ Sandwich looks like the real thing and tastes like it too. The pineapple adds a sweet, tanginess to the barbecue sauce. Lathered onto seitan, tempeh, tofu, or portobello mushrooms, and this baby is good to go. It’s meat-eater tested and approved. Bite into this juicy burger knowing it’s not made from those cute, white, fluffy animals. Who needs pre-packaged mac and cheese from that all too familiar blue box anymore? This childhood favorite just got veganized! It’s a chickpea-based salad, sprinkled with seaweed flakes, for a taste and smell reminiscent of the sea. Lay your ‘tuna’ salad on top of a bed of lettuce and top with a handful of alfalfa sprouts and thinly sliced tomatoes for a great lunch. We bet anyone would jump for this dish, no matter their stance on vegan food. These vegan ribs taste delicious and you’ll be chowing down before you can even say the entire recipe’s name. Whether you choose seitan or tempeh to make these ribs, they are sure to be finger-licking good.

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