20 Packable and Portable Vegan Recipes

20 Packable and Portable Vegan Recipes

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Here are 20 dishes that can be easily packed up and taken along with you for a filling, flavorful and delicious lunch or snack during the day. For more ideas, check out my Recipe Index page! 2. Buffalo Chickpea Tacos - Spoon this into a wrap for a quick and protein-rich lunch. This may be the best thing between sliced bread! 5. Red Quinoa, Fava Bean and Cashew Salad - Looking for color and pop? Make this pretty dish that's best served cold. 6. Sambal and Peanut Butter Ramen Noodles with Tofu - Want to spice up your lunch routine? Make these spicy and rich ramen noodles! 8. Minted Pea Soup - Wildly fragrant and a pretty shade of green, this is a great cold soup for a hot day. 9. Green Tea Noodles Salad - Nothing is prettier than green on your plate -- this dish celebrates spring colors and flavors! who knew these two things would taste so good together? 11. Thai Coconut Soup - Best served at room temperature, this broth is fantastic. Add whatever components you want, and you'll have a great soup for lunch! 12. White Bean and Roasted Garlic Spread - Spread this over crackers mid-morning or late afternoon to get you through the day. Did I mention there is port wine in here? Make this mac and cheese with it or anything else that calls for shreddable cheddar. 17. Pasta with Roasted Red Pepper Sauce - Keep the sauce and pasta separate until lunchtime, and this may be your new favorite lunch. The crispy shallots make this dish, so keep those separate as well. This one uses sriracha and garlic. 20. Vegan Tuna Salad - A variation of chickpea tuna, this one uses hearts of palm as a "tuna" analog.

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