2 Ingredient Cantaloupe Ice Cream (no ice cream machine needed!)

2 Ingredient Cantaloupe Ice Cream (no ice cream machine needed!)

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I’ve cut one half cantaloupe into pieces and froze them overnight. The next day I’ve added half of that (= 1/4 cantaloupe) into the blender and added 5 pieces of frozen banana for more creaminess and blended until an awesome, smooth ice cream was the result. It’s creamy, refreshing, naturally sweet (no need for additional sweeteners!) and amazing! The ice cream is vegan (egg-free, dairy-free), gluten-free, refined-sugar free. 100% fruit = super healthy and good for you! Vegan 2 Ingredient Cantaloupe Ice Cream   Print Prep time 5 mins Total time 5 mins   Vegan 2 Ingredient Cantaloupe Ice Cream - made without an ice cream machine. You'll only need a food processor for this delicious treat! Author: Elephantastic Vegan Serves: 2 Ingredients ¼ cantaloupe melon 1 banana Instructions Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight. Put the frozen banana and cantaloupe pieces in your kitchen processor or high-speed blender. Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) Transfer the ice cream in the bowls and enjoy immediately! Send me some good cantaloupes!!! Too bad yours weren’t good ones. I’ve only had one this year and it was delicious. It’s perfect for summer. The colors in your photos are beautiful! Bianca has done something amazing, I need to check this out immediately!!!! What a great idea, you are so creative with the chilly treats! And that color <3 I pinned it like 3 times because I love it so much! It’s such a simple adaption to the nana ice cream, but it does a lot to the taste – I love cantaloupe so it’s the perfect treat for the summer. Thank you so much, Natalie! That’s really too kind of you.

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