100% Whole Wheat Bread Recipe

100% Whole Wheat Bread Recipe

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Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. I don’t know what they do, but the breads are just too sweet tasting and generally have an odd after taste. And they never work out great to make sweet or savory french toasts (they get so soggy). Its not like they make great sandwiches. Grill them, and taste cardboard. On the other hand some of the artisan style breads dislike my teeth. Anywho, some of those problems are non-existent with this gorgeous loaf of bread. This bread has just 3 main ingredients, whole wheat flour, water, yeast! And it is soft and delicious! I add lemon juice and cumin to change up the flavor a bit from the earthy wheat. Add orange juice instead of lemon. You can add some vital wheat gluten so the bread doesnt make too many crumbs when sliced. Make this 100% Whole Wheat Bread ! Let it sit for an hour. Knead with the rest of the flour. Press the dough into a rectangle, fold the edges. Then fold into a jelly roll. Spray water on top, sprinkle sesame seeds or oats, spray water again. Remove from the pan after 10 minutes. Then cool completely before slicing with a serrated knife. All Whole wheat flour sandwich Bread. Easy, soft, moist, not dense. Dairy-free Vegan Author: Vegan Richa Recipe type: Bread Cuisine: American Serves: 1 Ingredients Sponge: 1 cup whole wheat flour 1 cup warm water 2.5 tbsp maple syrup or other sweetener of choice 1 tbsp active yeast Bread: 2 cups whole wheat flour 1 tsp salt 2 tbsp oil 1 to 1.5 tsp lemon or lime juice ¼ tsp ground cumin 2 tbsp water oil or vegan butter as needed. Instructions Mix the ingredients under Sponge in a bowl. Mix for 2 to 3 minutes until a smooth batter and you can feel the gluten forming. It will start to get a bit stringy Let the bowl sit for 1 hour in a warm place.

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