100% Vegan Chocolate Chai Biscuits

100% Vegan Chocolate Chai Biscuits

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Since the weather is turning cold I thought I would try my hand at making a batch of 100% vegan Chocolate Chai Biscuits. Use a whisk and mix together all the dry ingredients.  I’m a fairly lazy chef so I like using shortcuts that I’ve picked up over the years.  Using a whisk will help to aerate your flour (not as much as using a sieve!) and break up any lumps.  Perfect for biscuits without the effort of taking out a sieve. Flatten the dough and sprinkle the chocolate over it.  Use your hands and squish it all together. I use a silicone mat for practically all my pastries and biscuits.  If you don’t have one, I highly recommend that you spend the bucks on them.  They are fantastic and you will save your lungs from the huge amounts of non-stick you probably go through. Shape the dough into balls and flatten them before baking at 180 degrees Celcius for 12 minutes. Notify me of new posts via email.

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