10 Vegan Cheese Substitutes for Hardcore Cheese Lovers

10 Vegan Cheese Substitutes for Hardcore Cheese Lovers

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But it is not impossible. Vegan cheeses are usually prepared of nuts. Different nuts not only taste different but also give different textures. For example, cashews make a smooth and soft texture, macadamias give creamy texture, while almonds make grainy texture. If necessary, add a bit of water. Feel free to experiment with different spices, oil, and salt. When the mixture is prepared, pour into a bowl and place in refrigerator. Simmer on low heat, stirring occasionally, for about 5-10 minutes. Transfer to the blender and then add all of the remaining ingredients, except chives. Blend for few minutes until the mixture is smooth and then add chopped chives. Oil a storage container lightly and then pour the mixture and place in the refrigerator to cool. When you take it out from the refrigerator, cover and chill several hours. I found it fortuitously and decided to try it out. Line a mini pan with a parchment paper, spoon the mixture into it and spread the top as smoothly as you can. Place in the freezer until the cheese is almost solid. Then remove from the pan and slice the almost frozen block into cubes. Continue to freeze the cheese cubes. Before eating, wait for few minutes to defrost. Take the full recipe here. For the first 2 days, leave it on top of the fridge, then for the rest of the time keep it sealed in the fridge. Before serving it, warm it up in the dehydrator or oven. Place in cheese cloth that is draped in a colander, sitting in a bowl. For 2 days let the cheese rest on top of the fridge, then transfer it in the fridge and let it rest for at least 2 weeks. The day you want to serve it, warm it in oven or dehydrate. Then add the coconut oil and process again until smooth and quite thick.

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