10 Cool Vegan Cupcake Recipes !

10 Cool Vegan Cupcake Recipes !

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Top 10 Vegan Restaurants Around the World 5 Reasons to Choose Raw Food Diet Samuel L. But let’s go over tradition. Now in these holiday times we all love some tasty deserts that look amazing and hat can stand in our fridge for few days. There are many vegan cupcakes recipes over the web but here is  our selection of vegan cupcakes that we prefer. Preheat oven to 350°F and line muffin pan with cupcake liners. Whisk the soy milk and vinegar in a measuring cup and set aside a few minutes to get good and curdled. If using margarine: Sift the flour, cornstarch, baking powder, baking soda, and salt into a large bowl and mix. In a separate large bowl, use a handheld mixer at medium speed to cream the margarine and sugar for about 2 minutes until light and fluffy, but don’t beat past two minutes. Beat in the vanilla and other extract, if using, then alternate beating in the soy milk mixture and dry ingredients, stopping to scrap the sides of the bowl a few times. If using oil: Beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt and mix until no large lumps remain. Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. Transfer to a cooling rack and let cool completely before frosting. These simple cupcakes can go anywhere with a change of flavor extracts: add 1 to 1½ teaspoons your choice of coffee, coconut, or orange extract, or 1 teaspoon ground cinnamon or pumpkin pie spice. Spread tops with any topping, frosting, or filling you can imagine. Use a measuring spoon, a regular teaspoon, or a paring knife to carve out a small cone in the center of the cupcake.

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