1 Pot Chickpea Sweet Potato Spinach Curry

1 Pot Chickpea Sweet Potato Spinach Curry

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Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry. Use beans of choice, squash or sweet potato, greens of choice and let them all simmer for a flavorful curry. You can also use cooked lentils instead of chickpeas. Use spices of choice or spice blends like garam masala, berbere, cajun or turkish peppery blend. Use a cup of coconut milk for a creamier curry. Then the freezer leaked a bit (probably the door didn’t properly that day and defrosted). And today after the crazy rain and wind storm, one of our windows is leaking. its leaking inside the house! or its because the house is now 2 years old. Chickpea Sweet Potato Spinach Curry   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. Vegan gluten-free soy-free Recipe Author: Vegan Richa Recipe type: Stew Cuisine: Fusion Serves: 2 Ingredients 1 tsp oil ½ to ¾ tsp cumin seeds ½ a red onion chopped, ¾ cup chopped 3 cloves of garlic chopped ½ inch ginger chopped 1 tsp coriander powder ½ tsp garam masala or use curry powder or other spice blend of choice like berbere or cajun or turkish peppery blend ½ tsp turmeric ¼ tsp cinnamon ¼ tsp black pepper ¼ to ½ tsp cayenne/red chili powder 2 tomatoes chopped 1 15 oz can chickpeas drained, or use 1.5 cups cooked 1 to 1.5 cup chopped sweet potato (or pumpkin) 2 cups water ¾ tsp or more salt 1.5 to 2 cups chopped or baby spinach or 1 cup frozen (thawed) 1 tsp lemon juice Instructions Heat oil in a skillet over medium heat. add cumin seeds and cook until they change color and get fragrant.

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