1 Bowl Giant Molasses Cookies

1 Bowl Giant Molasses Cookies

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Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. These crinkly chewy molasses cookies are easy and make perfect gifts. If overbaked, the edges will be crunchy but the center will be chewy. Adjust baking time to preference (less bake time for more chewy, longer for crunchy). these cookies are palm oil free. For variation, add candied citrus/orange peel. Add other spices of choice. Add peppermint extract or crushed peppermint candy cane. For gluten-free version see these Gluten-free Ginger Molasses Cookies. What is your favorite Christmas cookie? For more Christmas Cookies, see this mega round up of 40+ Vegan Holiday Cookies! And more DIY food gifts collection. Watch, Mia the abused circus elephant enjoy sleeping in the mud after decades of being kept standing, tied with chains. She loves to take naps in the mud every day. Rescued Happy Pigs at Farm sanctuary. This article debunking Lettuce is worse than bacon study. Place on baking sheet atleast 2 inches apart. Easy Holiday Christmas Cookie Recipe. Author: Vegan Richa Recipe type: Cookie Cuisine: American Serves: 9 Ingredients Wet: ½ cup powdered sugar (ground raw sugar or other fine sugar) 3 Tbsp oil ( organic safflower, or use refined coconut) 3.5 Tbsp blackstrap molasses 1.5 Tbsp non dairy milk ½ tsp ground ginger ⅓ to ½ tsp cinnamon a generous pinch of salt scant ½ tsp baking soda 1 cup Spelt flour (or whole wheat pastry flour or white whole wheat flour) Instructions Preheat the oven to 350 degrees F. In a bowl, mix sugar, oil, molasses, non dairy milk spices and salt. Mix until the sugar is dissolved. Add the baking soda and mix well. Add ¾ cup + 2 tbsp flour and mix in. Add more flour 1 tbsp at a time to make a soft not sticky dough. If the dough seems too dry. Let it sit for 2 minutes and then mix/knead with your hand.

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